Earlier this month, Pat Da Silva-Fong took over as manager of the Sundance Kitchen located next door to the Sundance Kabuki Cinemas on Post at Fillmore in Japantown. The former owner of Honu's Island Grinds has introduced a new Hawaiian inspired menu featuring assorted appetizers, poke, salads, main dishes and pizzas. Her executive chef Sal Chen, who worked at Butterfly and Honu's prior to Sundance Kitchen, whips up items like Kobe beef sliders and an Ultimate Hawaiian pizza topped with kalua pork and pineapple. Some of Honu's classics like chicken adobo, kalbi short ribs and kalua pig cheese fries can also be found on the revamped menu. In three weeks, they will start serving lunch from 11:30am to 2:00pm. Da Silva-Fong expanded their bar by adding draft beers on tap, including several specialty Hawaiian beers. She has brought island beats to Sundance Kitchen as well. Every Friday and Saturday night, from 9:00pm until midnight, contemporary bands perform live on the upstairs dining room stage.
Dinner is served from 5:00-10:00pm Wednesday through Saturday, and on Sundays from 5:00- 9:00pm. Happy hour begins at 4:00pm. Sundance Kitchen is available for private events on Mondays and Tuesdays. For reservations, call 415.346.3243 after 5:00pm.
For more info: Sundance Cinemas
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