Poggio features special dinner deals to celebrate Easter and the coming of spring

Next week, Chef Peter McNee of Poggio Trattoria is preparing Spiedo Misto della Pasqua, or a variety of spit-roasted meats including rabbit, goat, young pig and assorted game birds for $19. Poggio, which means "hill" in Italian, is appropriately named since it has a hillside garden overlooking the San Francisco skyline where they grow organic herbs and vegetables such as radicchio, kale, watercress and peppercress. They also make their own pastas, burrata, mozzarella and house-cured salami. Dine in casual elegance at this classic Italian trattoria located in the Casa Madrona Hotel and Spa in Sausalito. Spiedo Misto della Pasqua will be served April 7-11. 415.332.7771