7x7 highlights Laïola's Sciabica olive oil dinner on May 13th. Chef Ron Pei is preparing a four-course meal for $75 including olive oil poached tuna conserva, braised pork shoulder with candied olives, and an olive oil cake with lemon-rosemary ice cream. This feast includes Spanish wine pairings with each course. Call now to book your reservation. 415.346.5641.
It's Wild Game Week again at The Big 4 Restaurant starting tomorrow, through May 16. Some highlights include Brazilian piranha "ribs," wild boar "crispy tacos," pan seared rib eye of llama, and buffalo short ribs. 415.771.1140.
Don't forget that SF Cocktail Week kicks off at Le Colonial tonight, 6:00 - 9:00 p.m.
Do you have fun noshing and imbibing plans around town? Share them with me at grubalicioussf@gmail.com. I love getting your emails!
Subscribe To: Grubalicioussf
Posts
Comments
About Me
- Grubalicious SF
- A U.C. Berkeley graduate with journalism and restaurant research experience, I am a former corporate meeting and event planner turned gastronomic explorer in my native San Francisco. We all lead busy lives, but nearly everyone stops to eat, whether it be a burger from a fast food joint, an organic mixed greens salad from the purveyor of locally grown ingredients or a fancy plate of foie gras accompanied by a glass of wine from an upscale eatery. No matter how short or long on time you are in this amazingly diverse city, lunch should be a culturally rich and enjoyable experience. Neophytes and gourmets alike should be able to walk away completely satiated, if even after a brief meal's visit. On this blog, I will share my passion for and knowledge of the San Francisco restaurant scene, divulge the must-try gems so that visitors and transplants can get away from the tourist traps, and celebrate with natives all the exciting dining experiences that we are so lucky to have here.
No comments:
Post a Comment