High on the Hog at Epic Roasthouse

On Saturday, June 27th, head to Epic Roasthouse to swing to the bluegrass beats of Nell Robinson and the Red Level Band, swirl your glass with Pinot provided by local wineries, and sink your teeth into swine being prepared by chef Jan Birnbaum on the grill. Jordan MacKay, 7x7 Wine and Spirits Editor, will be signing copies of Passion for Pinot. Festivities run from 1:00 p.m. to 4:00 p.m. on the Epic patio. Pig roast and wine tasting, $50/person.