Bar Bambino, one of the Top 100 Bay Area Restaurants, is hosting a wine and cheese tasting for those who are curious about how the perfect pair are made. This educational afternoon will be led by owner Christopher Losa and Head Cheese Monger Colin Shaff on Sunday, May 31st, from 3:00 p.m. to 5:00 p.m., $45. To reserve your spot, email events@barbambino.com or call 415.701.VINO (8466).
Starting June 1, Bar Bambino is introducing Monday Night Suppers from 5:00 p.m. to 10:00 p.m. Their prix fixe family-style menu ($35) will change weekly and include a red or white wine option for an extra $10.
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