Monday, May 25, 2009

Sundance Kitchen's manager keeps Island spirit alive



I've mentioned this before, but not in so much detail. I was saddened when Honu's in Buchanan Mall closed, but excited to discover that former owner Pat Da Silva-Fong manages Sundance Kitchen next to the Sundance movie theater. She has infused Hawaiian influences in their menu and brought live entertainment to the new venue on Friday and Saturday nights, starting at 9:00 p.m. Granted, it's not the same as Honu's - it's a lot bigger and thus not as homey, and it's pricier. Still, it's nice to see that the Island spirit that made Honu's such a favorite still lives on, just around the corner from Pat's old digs. One of the pluses about the new spot is the full bar makes a mean green tea cocktail with top shelf vodka.

Here are a couple of our favorite dishes:

Kobe beef sliders($11.95) - a trio of yummy, beefy burgers with arugula, carmelized onions and tomatoes.

10" Ultimate Hawaiian Pizza ($11.95) with kalua pork and pineapple - a great take on this style pizza - salty, sweet, slightly greasy, cheesy goodness.

My son was pleased to see that they kept the recipe for kalbi short ribs ($14.95), although now they serve it with kimchi fried rice, a little too spicy for his taste. They are cool about substituting white rice, though.

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