Breakfast is now being served at Ad Hoc, Thomas Keller's casual eatery which earned three stars from Michael Bauer. Befitting its relaxed approach, you won't find anything too fancy, just the kind of comfort food you would share around the family table at home.
Every Sunday, from 10:00 a.m. to 1:00 p.m., they serve two courses for $24 with classic American breakfast items such as oatmeal, chef Keller's breakfast of choice, prepared with brown sugar, Marshall's farm honey, spiced apricots and raisins. Another core item is their "Sourdough Waffles" with maple syrup, apple compote, whipped cream, Fatted Calf breakfast sausage and slab bacon. And, there is the "Classic American" with two eggs any style, scallion potato cakes, Fatted Calf breakfast sausage and slab bacon.
Everyone starts off with a yummy assortment of pastries and muffins from chef Keller’s Bouchon Bakery, in addition to a seasonal yogurt parfait.
What's more, Chef de cuisine Dave Cruz will create weekly specials. Think Snake River Farms corned beef brisket with Yukon gold potatoes and poached hen eggs.
Finally, fresh squeezed juices, sangria, mimosas, and a variety of Champagnes and sparkling wines are on the morning beverage menu.
Early morning road trip, anyone?
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